Served with artisan crackers, red onion chutney, baby cornichons, walnuts, dried apricots
We use local suppliers whenever possible – including meat from Prior’s Butchers of West Lynn and Burton’s of Saffron Waldon, smoked Salmon from Cley, mussels and crab from the north Norfok coast, fruit & veg courtesy of Barsby’s and Accent Fresh and bakery goods from the Krusty Loaf.
(v) vegetarian (ve) vegan (veo) vegan option available
We have a small kitchen so cannot guarantee a free-from environment for any allergy/intolerance but will always do our best to help you – not all ingredients are listed on every dish – dairy & gluten free options available – please ask the crew. Fish have bones, game may have shot, seagulls may try and steal chips! All tips shared between the whole team including the kitchen. All food is prepared to order, we do good food as fast as we can, not fast food – please tell us if you are in a rush and we will advise accordingly!!
PRICES & AVAILABILITY ARE SUBJECT TO CHANGE
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Should you wish to make a reservation for larger table
or are unable to find the availability you require,
please contact us on: 01553 611899
