Menu
DOWNLOAD A SAMPLE MENU
SAMPLE MENU -BAR SNACKS
Starters
-
Chilled pea & mint soup (ve) 9
-
Butternut squash & red onion, feta, chicory, radicchio, sunflower seeds (veo) 11
-
Tempura king prawns, sweet chilli mayo, sesame seed, coriander 12.5
-
Beetroot-cured salmon, horseradish cream, beetroot ketchup, dill oil 13.5
-
Cromer crab, creme fraiche, spring onion, lemon, chilli, herbs on sourdough 13.5
-
Brown shrimp & leek tart, herb oil, dressed leaves 15
mains
-
House beer battered fish 'n' homemade chips, garden peas, tartare, lemon 21
-
Dressed Cromer crab, cold poached salmon, prawns, samphire salad, lemon 26.5
-
Crabonara - the classic with brown & white crab 28
-
Pan-fried seabass, white sauce, mushrooms, borletti beans, peas, pancetta, dill 29
-
Rump & chuck burger, Monterey Jack, gem, beef tomato, homemade chips 21
-
Chicken Milanese, broccolini, garlic butter, pickled fennel, parmesan & parsley salad 23.5
-
Bavette steak, homemade chips, chimichurri sauce 29
-
Broccoli risotto, cauliflower, crispy kale, pickled kohlrabi, sunflower seeds (ve) 21
DESSERTS
-
Lemon tart, raspberry sorbet 9
-
Chocolate cremeux, vanilla ice-cream, wild berry compote, white chocolate shards (veo) 9
-
Homemade Eton mess, seasonal berries 8.5
-
Sticky toffee pudding, butterscotch sauce, walnut praline, clotted cream 8.5
-
Norfolk ice-creams (3 scoops) ask for today's flavours 7.5
-
Coupe Alonso - vanilla ice-cream (veo), Pedro Ximenez 9.5
-
Coupe Nelson - vanilla ice-cream (veo), Graham's 10 year old port 9.5
-
Chocolate truffles – ask for this week’s flavour 5
Norfolk cheese plate
Served with artisan crackers, red onion chutney, baby cornichons, walnuts, dried apricots
LIQUID DESSERTS - TO DRINK...
We use local suppliers whenever possible – including meat from Prior’s of West Lynn, Burton’s of Saffron Waldon, smoked Salmon from Cley, mussels and crab from the north Norfolk coast, fruit & veg courtesy of Barsby’s and Accent Fresh and bakery goods from the Krusty Loaf.
(v) vegetarian (ve) vegan (veo) vegan option available
We have a small kitchen so cannot guarantee a free-from environment for any allergy/intolerance but will always do our best to help you – not all ingredients are listed on every dish – dairy & gluten free options available – please ask the crew. Fish have bones, game may have shot, seagulls may try and steal chips! All tips shared between the whole team including the kitchen. All food is prepared to order, we do good food as fast as we can, not fast food – please tell us if you are in a rush and we will advise accordingly!!
MENU AVAILABILITY & PRICING ARE SUBJECT TO CHANGE